Zing Restaurant & Bar

BREAKFAST

Served from 7:30 am to 10:30 am (Wednesday) 7:30 am to 11am ()Weekends

International Selection

Waffle With Caramelized Banana
/
₹375

Served with homemade syrup and whipped cream

(360 cal, 160 gms)
Cage – Free Omelette – Two Eggs
/
₹395

Savor a Gourmet, omelette crafted with two cage-free eggs, infused with a medley of masala, mushrooms, olives, tomato, onion, coriander, jalapenos, and rice cheese.

(180 cal, 100 gms)
Eggs
/
₹395

Fried, Boiled, Scrambled.

ACCOMPANIMENT: Toast - White, Toast - Brown, Homemade potatoes
Toast
/
₹125

White & Brown

Cereals
/
₹425

Corn Flakes | Wheat Flakes | Choco Flakes | Muesli | Choice of hot milk or cold milk

Indian Selection

CHOLE BHATURE
/
₹375

spicy chickpea curry served with soft, golden-brown deep fried breads

IDLI
/
₹295

Soft, steamed rice and lentil dumplings served with a heartly vegetable lentil stew, coconut chutney and tomato chutney

(98 cal, 250 gms)
MEDU VADA
/
₹295

Ceispy lentil dumplings paired with a rich lentil stew, coconut chutney and tomato chutney

(316 cal, 290 gms)
BULGUR UPMA
/
₹325

A South Indian delicacy of steamed tempered, broken wheat, served with lentil stew, coconut chutney and tomato chutney

(315 cal, 400 gms)
POORI BHAJI
/
₹325

A traditional deep-fried whole-wheat bread stuffed and served with a avoured curried potato accompaniment

(480 cal, 280 gms)
DOSA
/
₹355

Crispy lentil and rice pancakes, plain or stuffed with curried potatoes and onions. Accompanied by a rich vegetable lentil stew and refreshing coconut chutney

Plain (290 cal, 260 gms) Masala (320 cal, 350 gms)
CLASSIC STUFFED PARANTHA
/
355

Authentic wheat bread generously stuffed with your choice of spiced potato, fvresh cauliower, or creamy paneer, served with cold yogurt and tangy pickle.

Carbohydrate rich potato (217 cal, 415 gms), Healthy paneer (274 cal, 415 gms), Fresh Cauliflower (274 cal, 415 gms)

Beverages

SELECTION OF TEA
/
₹95

Assam tea | English Breakfast tea | Green tea Masala tea | Earl Grey tea

FRESH JUICES
/
₹95

Prange - Seasonal | Watermelon | Pineapple

MASALA CHAACH
/
₹125

A savory buttermilk drink with roasted cumin, ginger, and coriander

(110 cal, 180 gms)
LASSI
/
₹125

Traditional Indian yogurt-based drink

Plain | Salted | Sweet (176 cal, 190 gms)
HOT COFFEE
/
₹125

Choose from our selection of freshly brewed coffees - Cappuccino | Café Latte | Americano

(122 cal, 125 gms)
COLD COFFEE
/
₹125

Chilled coffee for a refreshing start of your day

(135 cal, 95 gms)
OLD FASHIONED MILK SHAKES
/
₹125

Indulge in our rich and creamy milkshakes Vanilla | Strawberry | Chocolate

(128 cal, 95 gms)

ALL-DAY DINING

Served from 12 pm to 11 pm

Soups

HOT & SOUR
/
250 / 275

A spicy Sichuan soup with Asian vegetables

(175 cal, 180 gms)
MANCHOW
/
250 / 275

A thick Chinese soup with chopped vegetables and crushed garlic

(192 cal, 180 gms)
SWEET CORN SOUP
/
250 / 275

Delicious soup made from fresh kernels of corn, scallions, herbs and spices

(175 cal, 180 gms)
CREAM OF CHICKEN
/
₹275

a creamy, smooth soup made with chicken broth, milk (or cream), and chicken pieces.

(175 cal, 180 gms)
TAMATAR AUR DO PYAZ SHORBA
/
250

A delicious soup of tomato, onion and fresh green coriander

(120 cal, 180 gms)
CREAM OF MUSHROOM
/
250

250 it's a rich and Flavourful soup made with sautéed mushrooms and onions, bright herbs, and a creamy broth.

(120 cal, 180 gms)

Sandwich

CHICKEN CLUB SANDWICH
/
495

Three layers, aioli chicken, fried egg, tomato, cucumber and cheese Pomodoro Sauce

(263 cal, 250 gms)
VEGETABLE CLUB SANDWICH
/
425

Three layers of freash vegetables, cheese, tomato and lettuce

(263 cal, 250 gms)
GRILLED SANDWICH
/
350/ 375/ 400

Crunchy vegetables or chicken and generous amounts of cheese and butter grilled to perfection

(263 cal, 250 gms)

ITALIAN

Bringing Italy to your table

Pizza Veg

CORN AND CHEESE PIZZZA
/

Juicy Corn With Mozzarella Cheese, Pan Sause

(320 cal, 100 gms)
MARGHERITA PIZZA
/

Topped With Pan Sause And Mozzarella

(292 cal, 100 gms)
VEGGIE SUPREME
/

Black Olives,green Capsicum,red Paprika,sweet Corn And Pan Sauce With Mozzarella Cheese

(254 cal, 100 gms)

Pizza Non-Veg

MILLET PIZZA
/

Variation of pizza where the traditional wheat-based crust is replaced with a crust made from millet flour. Kodo Millet : Goods for Diabetics Proso Millet : Balance Blood Sugar Finger Millet : Good for Strengthen Bones Horse Gram : Goods for Asthma and Bronchitis Red Rice : Improves the Consumption of Oxygen

(344 cal, 100 gms)
CHICKEN FIESTA CHEESE BURST
/

Molten Cheese With Grilled Chicken, Onion And Capsium

(264 cal, 100 gms)
CHICKEN TIKKA SUPREME
/

Chicken Tikka, Onion, Red Peprika With Pan Sause And Mozzarella Cheese

(274 cal, 100 gms)

Pasta Veg

SPAGHETTI ALFREDO
/

Classic pasta dish with a rich, creamy, and cheesy sauce. The dish features spaghetti tossed in a

PENNE ARABIATA
/

Pasta, a flavourful mix of tomatoes, garlic, and ery red chili peppers

Pasta Non-Veg

CHICKEN ALFREDO
/

Tender chicken and fresh fettuccine pasta tossed in a creamy, rich Alfredo sauce

CHICKEN ARABIATA
/

Tender marinated chicken breast with Italian penne pasta, smothered in a robust tomato, basil and chilli sauce.

Quick Bites

DAHI KE KEBAB
/
400

shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs

(263 cal, 250 gms)
DAHI KE SHOLEY
/
375

crispy bread pockets stuffed with a creamy hung curd and vegetable mixture, fried to golden perfection

(263 cal, 250 gms)
FRENCH FRIES
/
295

Delicious deep-fried potatoes served with tomato ketchup

(263 cal, 250 gms)
SAMOSA
/
375

Flaky and crunchy fried patties lled with savory and spiced potato and green peas that makes a heartly delicious snack

(220 cal, 220 gms)
CHOLE KULCHE
/
375

A popular street food made of choley served with kulcha

(346 cal, 250 gms)
AMBERSARI PAKODA
/
295

Homemade vegetable fritters deep fried, served with mint chutney

(292 cal, 100 gms)

Appetizers

FROM THE CLAY OVEN

Signature Meat Starters

MURG TIKKA PUNJABI
/
695

Boneless chicken infused with chilly, yogurt and garam masala, grilled to a smokey finish

(425 cal, 250 gms)
AJWAINNI MAHI TIKKA
/
695

Fish infused with carom seeds and pounded spices, roasted in a clay oven

(321 cal, 250 gms)
GILAFI SEEKH KEBAB
/
775

Traditional soft lamb kebab, black cumin, sweet peppers, cooked to perfection

(475 cal, 250 gms)

The Vegetarian Harvest

SOYA CHAAP
/
959

Marinated chaap cooked in a tandoor oven, offering a smoky and aromatic flavour,"

ACHARI TIKKA, MALAI TIKKA, KALI MIRCH TIKKA
TIKKA
/
959

CHOICE PF PANNER (KASHMIRI TIKKA, ACHARI TIKKA, MALAI TIKKA) Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Grilled in a tandoor

SUBZ GALOUTI
/
595

Melt-in mouth vegetable kebab, delicately pan-fried

(265 cal, 350 gms)
PANEER TIKKA KASHMIRI
/
595

Bar-be-qued chunks of cottage cheese, marinated in homemade spices

(280 cal, 350 gms)

PAN - Veg Asian Selection

WOK TOSSED ASIAN VEGETABLES
/
525

Lotus stem and Asian vegetables with Sichuan pepper sauce

(130 cal, 220 gms)
THAI STYLE DOUBLE PEPPER VEGETABLES
/
525

Crispy Asian vegetables tossed with onions, garlic and cilantro

(145 cal, 220 gms)
DUET PEPPER CHILLI BASIL COTTAGE CHEESE
/
625

Stir fried Indian cheese with bell peppers, onions, garlic and cilantro

(275 cal, 250 gms)

PAN - Non -Veg Asian Selection

SICHUAN CHILLI CHICKEN
/
975

Deep fried chicken, dried Sichuan chili, bell pepper and spring onion

(261 cal, 250 gms)
CHICKEN SALT & PEPPER
/
695

Chinese salt and pepper chicken with delicious flavorful spicy kick

(527 cal, 250 gms)
FISH CHILLY BASIL
/
695

Crispy fried fish dresses with basil, lemongrass, kafir lime, tossed with chilli

(261 cal, 250 gms)
CHICKEN LOLLYPOP
/
695

A frenched chicken drumette is marinated and then batter fried or baked until crisp.

(261 cal, 250 gms)

Main Courses

Indian Curries

SARSO KA SAAG
/
525

hearty Punjabi dish featuring a rich, creamy gravy made from mustard greens, often mixed with other leafy greens

(275 cal, 350 gms)
KADI PAKORA
/
455

simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy

(275 cal, 350 gms)
PUNJABI CHOLE MASALA
/
455

chickpeas, tomatoes, onions, and a blend of spices

(275 cal, 350 gms)
RAJMA MASALA
/
455

Red Kidney beans slow cooked with tomatoes, garlic and aromatic spices, served in a luscious gravy

(275 cal, 350 gms)
SULTANI DAL TADKA
/
455

Mixed yellow lentils tempered with cumin seeds, onions, tomatoes and coriander

(275 cal, 350 gms)
DAL MAKHANI
/
455

Black lentils soaked and cooked slowly overnight, finished with fresh cream and butter

(450 cal, 350 gms)
ALOO AAP KI PASAND
/
495

Your selection of jeera aloo or hing dhania ka chatpata aloo

(280 cal, 350 gms)
GOBHI METHI HARA PYAZ
/
525

Florets of cauliflower cooked with makhani gravy and infused with chopped fenugreek and aromatic spices

(290 cal, 350 gms)
KADHAI SUBZ
/
555

A melange of richly flavored green peas, beans, varror, corn, zucchini and lettus cooked in cardamom flavored curry

(280 cal, 350 gms)
MALAI KOFTA
/
555

A gourmet’s delight-golden fried dumplings made of cottage cheese, stuffed with nuts and simmered in royal gravy

(280 cal, 350 gms)

Asian Favorites

STIR-FRIED EXOTIC VEGETABLES
/
545

A combination of mushroom and chinese cabbage in vegetarian oyster sauce

(320 cal, 350 gms)
VEGETABLE MANCHURIAN
/
545

Crispy fried Asian vegetables dumplings tossed in a spicy, sweet & tangy manchurian sauce

(350 cal, 350 gms)
KUNG PAO CHICKEN
/
655

Stir-fried chicken with peanuts, vegetables and chili peppers in a sweet, spicy and savory sauce

(410 cal, 350 gms)
CHICKEN BLACK BEAN
/
655

Diced chicken with fermented beans, mushrooms, capsicum and onion

(410 cal, 350 gms)

Rice & Biryani

STEAMED RICE
/
225

Jeera / Vegetables

(395 cal, 300 gms)
SUBZ BIRYANI
/

A blend of garden-fresh vegetables and rice cooked under dum

(395 cal, 300 gms)
MUTTON BIRYANI
/

A house specialty flavorful combination of basmati rice, chicken and traditional spices

(440 cal, 640 gms)
RAMPURI MURG BIRYANI
/
575

A house specialty flavorful combination of basmati rice, chicken and traditional spices

(440 cal, 640 gms)

Noodles & Rice

VEGETABLE FRIED RICE
/
455

Stir-fried rice with vegetables, fried garlic and soya sauce

( 275 cal, 350 gms)
CHILI GARLIC NOODLES
/
455

Noodles with seasonal vegetables and spring onions in a chilli garlic sauce

(255 cal,350 gms)
CHICKEN FRIED RICE
/
495

A delightful fusion of tender chicken, aromatic spices, and perfectly cooked noodles

(275 cal, 350 gms)
CHICKEN FRIED RICE
/
475

Stir fried chicken with peppers, garlic and shallots, seasoned with Asian sauce

(275 cal, 350 gms)

Sides

CHANA CHAAT / ALOO CHAAT
/
250

Spicy, tangy, sweet chat made with boiled potatoes or white chickpeas, onion, tomatoes, herbs and spices.

MASALA PAPAD / ROSTED PAPAD
/
150

Crispy Indian cracker or wafer; often made lentils or rice flour served with or without masalas

GREEN SALAD
/
150

Combination of tomatoes, onions and cucumber

RAITA (BURANI)
/
150
RAITA
/
150

Tomato, cucumber and onion raita

Indian Breads

TAWA ROTI BUTTER
/
55
TAWA ROTI PLAIN
/
45
TANDOORI ROTI
/
75
LACCHA PARATHA
/
95

Pudina paratha, Red chilli paratha

NAAN
/
95

Zaitoon, methi, parmesan Butter garlic, chilli akes and mozzarella cheese Hara mirch kalonji

(150-222 cal, 85-150 gms)

Desserts

ICE CREAM
/
195

Chocolate | Vanilla I Strawberry | Butterscotch

( 310 cal, 150 gms)
RASMALAI
/
250

soft, spongy cottage cheese dumplings (malai) soaked in a sweet, creamy, and aromatic milk sauce flavoured with cardamom and saffron.

( 98 cal, 250 gms)
GULAB JAMUN
/
225

Golden fried cottage cheese dumplings steamed in rose fragranced syrup

( 498 cal, 120 gms)
HOT CHOCOLATE BROWNIE
/
255

Warm mud cake served with a scoop of vanilla ice cream

( 460 cal, 220 gms)

Beverages

PACKAGED DRINKING WATER
/
40
CHOICE OF JUICE
/
95
MILK SHAKE
/
125
ICED TEA
/
125
COLD COFFEE
/
125
CHOICE OF TEA
/
95
CHOICE OF COFFEE
/
95
AERATED BEVERAGES
/
125

Restaurant Timings

DayBreakfastLunchDinner
Monday to Friday7:00 AM – 10:00 AM12:00 PM – 3:00 PM7:00 PM – 10:30 PM
Saturday & Sunday7:00 AM – 10:30 AM12:30 PM – 3:30 PM7:00 PM – 11:00 PM

Current Offers & Deals

OfferDetailsValid Till
Couple's Dinner Special3-course candlelight dinner for two at ₹999 only (Includes dessert)30th June 2025
Midweek Meal DealFlat 20% off on all dine-in orders every WednesdayOngoing
Birthday Bash OfferFree dessert + 15% off on your birthday (ID proof required)Ongoing
Family Feast ComboGroup of 4 or more? Get 1 starter free on bill over ₹150031st July 2025
Loyalty Lunch CardEvery 5th lunch is FREE with our loyalty stamp cardUntil stock lasts
Student SpecialShow your student ID & get 10% off your meal (valid on weekdays only)30th August 2025
Monsoon MadnessFree pakoras & chai with every dinner order above ₹999 (Rainy days only)During Monsoon Season
Early Bird Breakfast10% off on breakfast before 8:30 AMOngoing

FAQ

What are Zing Restaurant operating hours

Open daily 7AM-11PM (breakfast 7-10:30AM, lunch 12:30-3:30PM, dinner 7-11PM)

We serve both buffet (breakfast and lunch) and à la carte options

Walk-ins welcome but reservations recommended for weekends and special occasions

Yes, we offer extensive vegetarian choices and can prepare vegan dishes on request

Smart casuals preferred (no beachwear or sleepwear)

Our Testimonials

OUR VALUABLE CUSTOMERS
RATINGS & REVIEWS

Rahul Khana

The perfect escape from city life without compromising on comfort. Impeccable service, elegant rooms, and a spa that rivals five-star resorts. The garden views from my suite were worth every rupee.

Rahul Khana

The perfect escape from city life without compromising on comfort. Impeccable service, elegant rooms, and a spa that rivals five-star resorts. The garden views from my suite were worth every rupee.

Rahul Khana

The perfect escape from city life without compromising on comfort. Impeccable service, elegant rooms, and a spa that rivals five-star resorts. The garden views from my suite were worth every rupee.

Rahul Khana

The perfect escape from city life without compromising on comfort. Impeccable service, elegant rooms, and a spa that rivals five-star resorts. The garden views from my suite were worth every rupee.

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